Serrapeptase 500 mg 120 vcaps Nutramedix

PROTEOLYTIC ENZYME – Produced by silkworms and used to dissolve their cocoons, Serrapeptase is a proteolytic enzyme that has the ability to help break down molecules of protein into amino acids.*

Break down what’s holding you back with serrapeptase*

Taking vitamins daily can be a hassle, yet Serrapeptase capsules are easy to incorporate into your daily routine. Produced by the silkworm, Serrapeptase is a proteolytic enzyme that may assist in the process of breaking molecules of protein into amino acids. Nutramedix’s unique formula contains a proprietary blend of inulin from Jerusalem artichokes and Serrapeptase. These key ingredients may support healthy sinus and airway functions, as well as cardiovascular and arterial health. Derived from a highly bioavailable source, the easy-to-swallow Serrapeptase capsules deliver each serving of this daily essential with ease.*


Serrapeptase 500 mg 120 vcaps Nutramedix


Serrapeptase – Dietary Supplement is a strong proteolytic enzyme. The late Hans Nieper, MD, was a German physician that was well known for his use and study of proteolytic enzymes in the treatment of artherosclerosis. He called Serrapeptase the miracle enzyme after using ultrasound to measure its ability to effectively dissolve arterial plaque without harming healthy cells lining the arterial wall. One of the most significant features of Serrapeptase (Helianthus tuberosus) is that it does not harm any living cells or tissues in the human body; it only dissolves non-living tissue such as cysts, hard and soft arterial plaque, blood clots, etc. The primary purpose of Serrapeptase in a protocol for Lyme disease is to dissolve fibrin layers surrounding harmful microbes associated with Lyme disease such as Borrelia, Babesia, Bartonella and Ehrlichia. The fibrin layer covering these microbes causes them to be hidden from the immune system; once the fibrin is dissolved the immune system can more easily identify and eliminate the harmful microbes.

Some Reported Medicinal Properties












Research On NutraMedix Product

Priyanka A.S. Theophilus M.S., Eva Sapi Ph.D. (2013). In Vitro Effect of Peruvian Antimicrobial Agents on Borrelia burgdorferi Full Article

Medical Conditions [peer-reviewed journals]

Zhao, B., Li, L. F., Lv, F., Li, Z. Z., Zhang, L., Zhai,Y., & Zhang, G. (2017). Pharmacodynamic study of Jerusalem artichoke particles in type I and II diabetic rat models. International Journal of Herbs, Spices and Medicinal Plants, 2(1), 018-024. Full Article

Chang, W. C., Jia, H., Aw, W., Saito, K., Hasegawa,S., & Kato, H. (2014). Beneficial effects of soluble dietary Jerusalem artichoke (Helianthus tuberosus) in the prevention of the onset of type 2 diabetes and non-alcoholic fatty liver disease in high-fructose diet-fed rats. British Journal of Nutrition,112(5), 709-717. Full Article

Medicinal Properties [peer-reviewed journals]

Tesio, F.,Weston, L. A., Vidotto, F., & Ferrero, A. (2010). Potential allelopathic effects of Jerusalem artichoke (Helianthus tuberosus) leaf tissues. Weed Technology, 24(3), 378-385. Full Article


Kang, Y. M., Lee, K. Y., & An, H. J. (2018). Inhibitory Effects of Helianthus tuberosus Ethanol Extract on Dermatophagoides farina body-induced Atopic Dermatitis Mouse Model and Human Keratinocytes. Nutrients, 10(11), 1657. Full Article

Dias, N. S.,Ferreira, J. F., Liu, X., & Suarez, D. L. (2016). Jerusalem artichoke (Helianthus tuberosus, L.) maintains high inulin, tuber yield, and antioxidant capacity under moderately-saline irrigation waters. Industrial crops and products, 94, 1009-1024. Full Article

Yuan, X., Gao, M., Xiao, H., Tan, C., & Du, Y. (2012).Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves. Food Chemistry, 133(1), 10-14. Full Article

Xue, Y. F.,& Liu, Z. P. (2008). Antioxidant enzymes and physiological characteristics in two Jerusalem artichoke cultivars under salt stress. Russian Journal of Plant Physiology, 55(6), 776-781. Full Article


Chen, F., Long,X., Yu, M., Liu, Z., Liu, L., & Shao, H. (2013). Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves. Industrial crops and products, 47, 339-345. Full Article


Ma, X. Y.,Zhang, L. H., Shao, H. B., Xu, G., Zhang, F., Ni, F. T., & Brestic, M.(2011). Jerusalem artichoke (Helianthus tuberosus), a medicinal salt-resistant plant has high adaptability and multiple-use values. Journal of Medicinal Plants Research, 5(8), 1272-1279. Full Article


Samal, L., Chaturvedi, V. B., Saikumar, G., Somvanshi, R., & Pattanaik, A. K. (2015). Prebiotic potential of Jerusalem artichoke (Helianthus tuberosus L.) in Wistar rats: effects of levels of supplementation on hindgut fermentation, intestinal morphology, blood metabolites and immune response. Journal of the Science of Food and Agriculture, 95(8), 1689-1696. Full Article

Tiengtam, N., Khempaka, S., Paengkoum, P., & Boonanuntanasarn, S. (2015). Effects of inulin and Jerusalem artichoke(Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus). Animal Feed Science and Technology, 207,120-129. Full Article

Rubel, I. A.,Pérez, E. E., Genovese, D. B., & Manrique, G. D. (2014). In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei. Food Research International, 62, 59-65. Full Article

Ramnani, P.,Gaudier, E., Bingham, M., van Bruggen, P., Tuohy, K. M., & Gibson, G. R.(2010). Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study. British journal of nutrition, 104(2), 233-240. Full Article


Van Doan, H.,Doolgindachbaporn, S., & Suksri, A. (2016). Effect of Lactobacillus plantarum and Jerusalem artichoke (Helianthus tuberosus) on growth performance, immunity and disease resistance of Pangasius catfish (Pangasius bocourti, Sauvage 1880). Aquaculture nutrition, 22(2),444-456. Full Article